Stir the egg yolk to a creamier texture until it turns white (on the top) adding the sugar to it first gradually, followed by the chocolate creamy mass and the flour, tooģ. Melt the chocolate over steam and add coffee, mix them to a creamy mass the let it get coldĢ. For a start why not a light Beatles song, Strawberry Fields?ġ. I figured that listening music helps being more creative and effective in the kitchen. More rose petals, mint leaves, slices of strawberry ¼ cup of your favorite coffee (black, no sugar)ģ40 gr (about 4/5 cup) mascarpone (if it’s a bit more that’s fine, too – we’ll need it to cover the entire cake) He was the photographer but he got his fair share from the cake.ĥ eggs, separated (not one by one :), the yolk from the yellow – tip: place the yolks to a larger bowl so when it’s time to “beat them” you have enough room) The project, to create the recipe, was a family collaboration: I invited my mum as master chief and her husband as master taster. With Valentine’s Day in the corner, or for those who are happy with “just because” occasion this cake could be a thing. My mum found this wonderful piece of recipe and it debuted as a birthday cake, soon turned to be the favorite and manages to maintain its celebrity status ever since.
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